Lunch
Main Courses

Main Courses
Grilled Jumbo Prawns Over Squid-Ink Pasta with Seafood Bisque $16.50   Roasted Wild Salmon Filled with Blue Crab and Prawn Mousse With Ratatouille and Potato of the Day $16.50	Sterling Silver Filet Mignon Black Bean & Corn Confetti and Three Chilli Sauce $16.50   Mini Kobe Burgers $15.00   Black Angus Burger $14.50 (Toppings Available for $1.00 each)

David Merlo – Executive Chef Emil Gonzales – Sous Chef Laura Dougalas – Restaurant Manager

(18% Gratuity added to parties of 6 or more)